First came Omu, the onigiri shop in Gràcia. Its sister café Kome opened in Sant Gervasi in autumn 2025, serving wagyu burgers and Japanese sandos (sandwiches). You can sit down for a meal here, with specialty coffee and natural wine on the menu.
For the katsu sando, panko-breaded veal is served with tonkatsu sauce in a Japanese sandwich; the tamago sando has an egg filling.
The wagyu burger comes with 200 grams of beef, and the menu also includes a double wagyu, a cheeseburger and a fried-chicken burger. Customers praise the fries and natural wines; Kome also serves specialty coffee and a probiotic soda.
Kome has table service, but doesn’t take reservations. Takeout and delivery are available as well.