
Tiberi Bar
Natural wine and Mediterranean sharing plates from the Tiberi Club collective.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Natural wine and Mediterranean sharing plates from the Tiberi Club collective.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

The rooftop of an Egyptologist’s hotel – discreet, art-filled, no day-club treatment.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

A plant-filled specialty café on a pretty old-town street – flat whites, a cult blueberry matcha and handmade pastries, built to slow you down.

A homegrown roaster’s most central outpost, tucked near Santa Maria del Mar – own-roasted espresso, filter and a 91-point Salvadoran single origin.

A specialty bar built on tasting one coffee across different extraction methods – Jaleo beans, guest roasters and a warm, unsnobby welcome.

A pared-back coffee bar and art gallery down a tiny Raval street, pouring SlowMov beans across V60, pour-over and cold brew.

El Magnífico’s new Eixample bar, home to Barcelona’s first La Marzocco Modbar pour-over – sit and watch a filter dialed in front of you.